Roedeer
#
Roedeer
The best recipes with RoeDeer
A light and elegant summer venison dish featuring thinly sliced roast venison, creamy cauliflower purée, vibrant pea purée, seasonal vegetables, and wild garlic. A fresh, Nordic-inspired recipe perfect for warm-weather dining and wild game lovers.
Juicy venison patties wrapped in delicate caul fat that melts as they cook, creating a golden, slightly crisp exterior. A simple, rustic wild game dish that highlights the natural flavour of the meat and works beautifully for both everyday meals and special occasions.